This Single Origin coffee from Rwanda is produced by a team of women in the Gashura region of Rwanda. This coffee's name, "Black Bottom", pays homage to our Detroit Roots. Black Bottom, an affluent area for African American businesses in the 1920’s and 1930’s, was also known for its rich culture and music. This “lively” coffee is roasted to a medium dark level and produces floral notes with hints of honey, brown sugar, and molasses. Black Bottom vs. Everybody!